Nicole Holtzman, CEO & Founder
As CEO of Elements Hospitality, I specialize in building efficient, scalable systems that turn operational complexity into streamlined, values-driven success.
With over 12 years of experience in food, beverage, and retail environments, from Michelin-star kitchens to national brand development, I bring a systems-first approach to delivery and food operations.
Whether developing order-to-shelf workflows, building prep systems that reduce waste, or mentoring store teams on scalable, human-centered practices, I focus on aligning purpose, operations, and growth. My work blends creative strategy with operational percision.
Connie Orth, President
Connie has 35 years of corporate experience where she specialized in process optimization and project management. She utilizes her engineering degree with a minor in marketing to create a powerful foundation making ANY operation highly efficient and effective.
Connie will take your operation to new levels of profitability and overall success.